2015 batch 1: Cyser – Removing oak and back sweetening
It has now been almost 4 weeks since I added the oak to my mead, and after tasing it, I was very satisfied. The taste was actually so pleasent that I had to taste twice ….. :o)… but still the mead is quite dry. Then I measured the SG of the mead and it was now just 6 Oe – I earlier measured it to 8 Oe, so perhaps a slow fermentation or lots of precipitation has lowered the SG even more Before disturbing the mead I also removed the sediment from the bottom. Again, a garbage bag over the outlet, and then I just let it run at full […]