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2013 Sack Mead
Recipe 2: Sack Mead Liquor (cont. 3) – second separation
Recipe 2: Sack Mead Liquor (cont. 2) – Upscaling
Recipe 2: Sack Mead Liquor
Recipe 1,2 and 3: Time for bottling :o)
Recipe 1,2 and 3: Meads take up CO2
Recipe 1,2 and 3: Final tasting
Recipe 2: Sack mead (continued 5) – adjusting pH
Recipe 2: Sack mead (continued 4) – Still bubbling…
Recipe 2: Sack mead (continued 3) – Stabilization
Recipe 2: Sack mead (continued 2) – Racking
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